Whole baked Camembert with tomatoes

This is one of the best comfort foods I know… A whole, warm ball of joy filled with the best thing you can imagine – melted cheese! It’s like a fondue all by itself, and that’s exactly how we eat it, with lots of freshly baked crusty bread and roasted tomatoes to dip into it.  Need I add, like almost every recipe here, this is ridiculously easy. Make this. Trust me – you won’t regret it.



Just look at all that deliciousness oozing out

Ingredients – serves 2
1 small, whole Camembert cheese
Same ingredients as 1 quantity of roasted baby tomatoes
2 small part baked baguettes, or crusty bread of choice

1. Unwrap the cheese and put it in the centre of an ovenproof dish. Arrange the tomatoes around it then follow the preparation as for the roasted baby tomatoes post (link above).
2. Place in the oven at 200 degrees C (no need to preheat) for about 15 minutes, then place the part baked baguettes in the oven and continue baking for another 10 minutes
3. Remove from the oven and serve 🙂


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