These are great with nut cheese. You can dehydrate them if you want them raw instead of baked, too. Like most recipes here, easy, fast, yum. A great staple/ alternative to crisp breads & crackers. Adapted from a recipe from the blog Olives for Dinner.
Ingredients – makes about 20
1/3 cup ground linseed/flax seed
1/2 cup water
1 1/3 cup ground almonds
1/2 tsp smoked paprika
2 tbsp Nutritional yeast (optional – gives a cheesy flavour)
2 tsp onion powder
1 pinch garlic powder
2 tbsp dried oregano
1 tsp salt (we used half sea salt & half smoked salt – nb these crackers are quite salty so reduce this to half if you want to eat them plain)
1 sweet, pointed red pepper, finely diced (optional, but very tasty)
1. Put everything in a bowl. Mix until it looks like a soft, sticky dough.
2. Turn onto a greased, lined baking tray (we foil line & spray with oil). Dump the dough in the middle, grease hands well with olive oil, and pat down to make a flat cracker, about 4mm thick. Re oil hands as necessary while working.
3. Score into cracker shapes using a pizza cutter. Bake in the oven at 200 degrees C for 15-20 mins or until crisp. (or dehydrate for 8h at 110 apparently, but I haven’t tried that). Allow to sit and cool a little before removing from tray, the steam will help them loosen (removing while hot makes them stick).