Tahini Banana Bread (vegan, flour-free, nut-free, refined sugar-free)




“It’s…different. The banana really comes through.”

Egg-free coconut flour recipes are a challenge! This is one of the few that works.

2 large bananas (the browner, the better)
½ cup tahini
⅓ cup maple syrup
⅓ cup coconut flour
¼ teaspoon ground vanilla bean
½ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 bar (250 grams) very dark chocolate, chopped (optional but recommended!)
Optional: other add-ins such as chopped walnuts, pecans, or dates

  1. Blend everything.
  2. Bake at 350 degrees F (180 degrees C) for 30 minutes, or until browned on top.

Special thanks to anonymous Banana Bread demonstrator!


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